Naked Wise Guy IPA (Extract) - Beer Recipe - Brewer's Friend

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Naked Wise Guy IPA (Extract)

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday June 20th 2015
1.070
1.018
6.9%
46.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 86.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 18.9 Boil 60 min 15.75 10.5%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 18.9 Boil 45 min 14.46 10.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.4 Boil 35 min 6.21 6.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 35 min 3.88 6.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 14.4 Boil 15 min 3.72 6.6%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 9 Boil 15 min 2.11 6.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Aroma 0 min 13.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.8 Dry Hop 7 days 26.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 14.4 Dry Hop 7 days 13.2%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sucrose       Amount: 2.8 oz.       CO2 Level: 2.0 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Naked Wise Guy IPA (Extract)" American IPA beer recipe by cottagebrews. Extract, ABV 6.9%, IBU 46.14, SRM 7.33, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Warrior, Simcoe, Centennial) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2015-06-20 17:35 UTC