Genesis American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Genesis American Pale Ale

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday June 20th 2015
1.056
1.011
6.0%
35.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 lb Dry Malt Extract - Light3.36 lb Dry Malt Extract - Light 42 4 38.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 38.1%
6.66 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 32.53 37.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.42 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.8
Equipment Profile Used: System Default
"Genesis American Pale Ale" American Pale Ale beer recipe by woodmaster. Extract, ABV 5.98%, IBU 34.95, SRM 11.98, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 10L, Honey Malt) Hops: (Centennial, Willamette, Ahtanum)
Last Updated and Sharing
 
684
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-20 13:43 UTC