LIPA I Base - Beer Recipe - Brewer's Friend

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LIPA I Base

95 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Andete
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday June 20th 2015
1.031
1.009
2.9%
46.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Belgian - Wheat1100 g Wheat 38 1.8 43.8%
60 g Flaked Barley60 g Flaked Barley 32 2.2 2.4%
100 g Weyermann - CaraBelge100 g CaraBelge 33 13.6 4%
1,100 g Belgian - Munich1100 g Munich 38 6 43.8%
60 g German - CaraMunich II60 g CaraMunich II 34 46 2.4%
60 g German - Rye60 g Rye 38 3.5 2.4%
30 g Candi Syrup - Belgian Candi Syrup - Amber30 g Belgian Candi Syrup - Amber 32 40 1.2%
2,510 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Columbus7.2 g Columbus Hops Pellet 15 Boil 90 min 40.61 33.3%
7.20 g Cascade7.2 g Cascade Hops Pellet 7 Boil 5 min 3.53 33.3%
7.20 g Styrian Goldings7.2 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.78 33.3%
21.60 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 53 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 14.4
Mash volume with grains (equipment estimates 22.7 L) 16
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 17.7 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 14.4  
Equipment Profile Used: System Default
"LIPA I Base" American IPA beer recipe by Andete. BIAB, ABV 2.86%, IBU 46.92, SRM 8.76, Fermentables: (Wheat, Flaked Barley, CaraBelge, Munich, CaraMunich II, Rye, Belgian Candi Syrup - Amber) Hops: (Columbus, Cascade, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 17:41 UTC