Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday June 20th 2015
1.051
1.010
5.4%
21.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 51.3%
450 g Honey450 g Honey 42 2 23.1%
1.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Pilsner500 g Pilsner 37 1.8 25.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 18.31 50%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.82 25%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.16 25%
20 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 7.6
Mash volume with grains (equipment estimates 17.4 L) 7.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 17.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.6  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #48523. Extract, ABV 5.37%, IBU 21.29, SRM 9.07, Fermentables: (Dry Malt Extract - Wheat, Honey) Steeping Grains: (Pilsner) Hops: (Citra, Cascade)
Last Updated and Sharing
 
878
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-20 07:45 UTC