Saison
155 calories
14.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat |
|
42 |
3 |
51.3% |
450 g |
Honey450 g Honey |
|
42 |
2 |
23.1% |
1.45 kg / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
500 g |
American - Pilsner500 g Pilsner |
|
37 |
1.8 |
25.6% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.31 |
50% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.82 |
25% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.16 |
25% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
20.13 |
75% |
5 g |
Cascade (Pellet) 5 g Cascade (Pellet) Hops |
|
1.16 |
25% |
20 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 17.4 L)
|
7.6 |
Mash volume with grains (equipment estimates 17.4 L)
|
7.9 |
Grain absorption losses (steeping)
|
-0.5 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
12 |
Going into fermentor
|
12 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
7.6
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Brewer #48523. Extract, ABV 5.37%, IBU 21.29, SRM 9.07, Fermentables: (Dry Malt Extract - Wheat, Honey) Steeping Grains: (Pilsner) Hops: (Citra, Cascade)
Last Updated and Sharing
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- Last Updated: 2015-06-20 07:45 UTC