Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 216 gallons (fermentor volume)
Pre Boil Size: 226 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday June 20th 2015
1.052
1.011
5.5%
20.3
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb German - Pilsner400 lb Pilsner 38 1.6 93.2%
8 lb German - Munich Dark8 lb Munich Dark 37 15.5 1.9%
10 lb American - Chocolate10 lb Chocolate 29 350 2.3%
5 lb German - Carafa III5 lb Carafa III 32 535 1.2%
6 lb American - Blackprinz6 lb Blackprinz 36 500 1.4%
429 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Magnum18 oz Magnum Hops Pellet 11 Boil 60 min 17.41 43.9%
8 oz Hersbrucker8 oz Hersbrucker Hops Pellet 5 Boil 30 min 2.7 19.5%
5 oz Hersbrucker5 oz Hersbrucker Hops Pellet 5 Aroma 2 min 0.19 12.2%
10 oz Hersbrucker10 oz Hersbrucker Hops Pellet 5 Aroma 0 min 24.4%
41 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 15774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.41 gal (877.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.41 gal (829.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 195.2 gal (780.78 qt) 160.88 643.5  
Strike water volume at mash thickness of 1.5 qt/lb 160.88 643.5  
Mash volume with grains 195.2 780.8  
Grain absorption losses -53.63 -214.5  
Remaining sparge water volume (equipment estimates 112.41 g | 449.7 qt) 119 476  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 219.41 g | 877.7 qt) 226 904  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.54 -6.2  
Post boil Volume 216 864  
Going into fermentor 216 864  
Total: 279.88 1119.5
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Jan. All Grain, ABV 5.48%, IBU 20.3, SRM 20.63, Fermentables: (Pilsner, Munich Dark, Chocolate, Carafa III, Blackprinz) Hops: (Magnum, Hersbrucker)
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  • Last Updated: 2016-01-01 10:33 UTC