Shandy-ish - Beer Recipe - Brewer's Friend

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Shandy-ish

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday June 20th 2015
1.046
1.009
4.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 57.9%
200 lb American - White Wheat200 lb White Wheat 40 2.8 42.1%
475 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.88 gal (1247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.88 gal (1199.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 216.13 gal (864.5 qt) 178.13 712.5  
Strike water volume at mash thickness of 1.5 qt/lb 178.13 712.5  
Mash volume with grains 216.13 864.5  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume (equipment estimates 193.38 g | 773.5 qt) 222.5 890  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.88 g | 1247.5 qt) 341 1364  
Boil off losses -1.88 -7.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 400.63 1602.5
Equipment Profile Used: System Default
"Shandy-ish" Specialty Beer recipe by tayvay. All Grain, ABV 4.86%, IBU 0, SRM 3.46, Fermentables: (Pale 2-Row, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 03:46 UTC