#S4L IPA - Beer Recipe - Brewer's Friend

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#S4L IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cypress Brewing
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 20th 2015
1.064
1.012
6.8%
66.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 91.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Super Pride1 oz Super Pride Hops Pellet 14 Boil 60 min 48.02 20.8%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 13.4 Boil 5 min 7.33 16.7%
1 oz Random Hop Blend1 oz Random Hop Blend Hops Pellet 8 Whirlpool at 210 °F 30 min 11.41 20.8%
2 oz Random Hop + Cascade2 oz Random Hop + Cascade Hops Pellet 10 Dry Hop 7 days 41.7%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex Municipal Water (VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 74
+ Acid Blend to acidify mash & sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sacch Rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.19 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.19 qt/lb 3.5 14  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
Total: 7.72 30.9
Equipment Profile Used: System Default
"#S4L IPA" American IPA beer recipe by Cypress Brewing. All Grain, ABV 6.83%, IBU 66.76, SRM 10.82, Fermentables: (Pale 2-Row, Caramel / Crystal 75L) Hops: (Super Pride, Columbus, Random Hop Blend, Random Hop + Cascade) Other: (Whirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 17:45 UTC