| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row - Toasted | 33 | 30 | 78.3% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
| 1 lb | American - Chocolate | 29 | 350 | 8.7% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Kent Goldings | Leaf/Whole | 5 | Boil | 60 min | 26.21 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Yorkshire Square Ale Yeast WLP037 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.5 gal | Infusion | -- | 156 °F | 75 min | |
| 4 gal | Fly Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
| Mash volume with grains | 4.51 | 18.1 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) | 4.59 | 18.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.19 | 32.8 |
| Equipment Profile Used: | System Default | |
