HolidALE - Beer Recipe - Brewer's Friend

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HolidALE

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday June 19th 2015
1.060
1.017
5.7%
23.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Leaf/Whole 5 Boil 60 min 15.69 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Nutmeg Spice Boil 10 min.
1 tsp Ginger Spice Boil 10 min.
1 each Cinnamon Spice Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 60 min
5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"HolidALE" Holiday/Winter Special Spiced Beer recipe by Arctic Brew Doc. All Grain, ABV 5.65%, IBU 23.26, SRM 18.74, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Special B, Roasted Barley) Hops: (Vanguard, Cascade) Other: (Nutmeg, Ginger, Cinnamon)
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  • Last Updated: 2019-02-26 01:37 UTC