HIghlands Wee Heavy - Beer Recipe - Brewer's Friend

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HIghlands Wee Heavy

262 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday June 19th 2015
1.079
1.018
8.0%
24.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Munich8 lb Munich 37 6 47.1%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
0.25 lb United Kingdom - Cara Malt0.25 lb Cara Malt 35 17.5 1.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.5%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.01 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.01 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Scotch Whiskey WLP045
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal RIMS -- -- 154 °F 60 min
6 gal RIMS -- -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"HIghlands Wee Heavy" Strong Scotch Ale beer recipe by Arctic Brew Doc. All Grain, ABV 7.98%, IBU 24.01, SRM 20.84, Fermentables: (Munich, Pale 2-Row, Caramel / Crystal 20L, Cara Malt, Roasted Barley, Biscuit, Special B) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2015-06-22 04:25 UTC