Kyvatnet AmerikanskIndisk Sommar - Beer Recipe - Brewer's Friend

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Kyvatnet AmerikanskIndisk Sommar

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ABG
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday June 19th 2015
1.056
1.016
5.4%
76.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 75%
3 kg German - CaraAmber3 kg CaraAmber 34 23 25%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 13 First Wort 0 min 30.98 17.9%
38 g Nelson Sauvin38 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 18.06 8.5%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Boil 30 min 7.26 8.9%
210 g East Kent Goldings210 g East Kent Goldings Hops Pellet 5 Boil 5 min 7.84 46.9%
80 g Chinook80 g Chinook Hops Pellet 13 Dry Hop 14 days 0 17.9%
448 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gjærnæring Other Boil 10 min.
20 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 68 °C 60 min
50 L Fly Sparge -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.54 L. Suggest reducing initial water volume to 45.4 L and adding 12.14 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 34.4 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"Kyvatnet AmerikanskIndisk Sommar" American IPA beer recipe by ABG. All Grain, ABV 5.37%, IBU 76.57, SRM 11.83, Fermentables: (Maris Otter Pale, CaraAmber) Hops: (Chinook, Nelson Sauvin, Ahtanum, East Kent Goldings) Other: (Gjærnæring, Irish Moss)
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  • Last Updated: 2015-06-21 13:45 UTC