WheatWalker White IPA - Beer Recipe - Brewer's Friend

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WheatWalker White IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 485 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Allott
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday June 19th 2015
1.062
1.012
6.6%
109.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 60%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 40%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 13.2 Boil 60 min 58.3 29.6%
16 oz Chinook16 oz Chinook Hops Pellet 13 Boil 45 min 26.35 14.8%
10 oz Mosaic10 oz Mosaic Hops Pellet 11.7 Boil 30 min 12.41 9.3%
10 oz Ahtanum10 oz Ahtanum Hops Pellet 4.4 Boil 15 min 3.01 9.3%
10 oz Amarillo10 oz Amarillo Hops Pellet 8.2 Boil 15 min 5.62 9.3%
10 oz Citra10 oz Citra Hops Pellet 12.9 Boil 5 min 3.55 9.3%
10 oz Ahtanum10 oz Ahtanum Hops Pellet 4.4 Whirlpool at 82 °C 0 min 9.3%
10 oz Mosaic10 oz Mosaic Hops Pellet 11.7 Whirlpool at 82 °C 0 min 9.3%
108 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 496.01 L. Suggest reducing initial water volume to 45.4 L and adding 450.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270 L 187.5
Strike water volume at mash thickness of 1.5 L/kg 187.5
Mash volume with grains 270
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 434.4 L) 423.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 496 L) 485
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 477.8
Hops absorption losses (whirlpool, hop stand) -2.8
Going into fermentor 475
Total: 610.9  
Equipment Profile Used: System Default
"WheatWalker White IPA" American IPA beer recipe by Chris Allott. All Grain, ABV 6.55%, IBU 109.24, SRM 3.65, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Chinook, Mosaic, Ahtanum, Amarillo, Citra)
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  • Last Updated: 2015-07-01 20:16 UTC