Hop in the Dark Clone - Beer Recipe - Brewer's Friend

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Hop in the Dark Clone

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sunlight Brewing
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday June 19th 2015
1.068
1.017
6.8%
156.9
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 84%
1.27 lb German - Munich Dark1.27 lb Munich Dark 37 15.5 4.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 4.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
0.37 lb United Kingdom - Black Patent0.37 lb Black Patent 27 525 1.4%
0.50 lb Belgian Candi Sugar - Dark0.5 lb Belgian Candi Sugar - Dark 38 275 1.8%
27.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 64.01 25%
2 oz Nugget2 oz Nugget Hops Pellet 15.3 Boil 60 min 49.47 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10.9 Boil 30 min 27.08 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 9 Boil 15 min 14.44 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.7 Boil 1 min 1.91 12.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 14 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Infusion -- 153 °F 60 min
7.6 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.94 qt). Suggest reducing strike water volume to 9.85 gal (39.4 qt) and adding 0.23 gal (0.94 qt) sparge/top-off. 10.08 40.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.08 40.3  
Mash volume with grains 12.23 48.9  
Grain absorption losses -3.36 -13.4  
Remaining sparge water volume (equipment estimates 6.44 g | 25.7 qt) 6.59 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13.1 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.67 66.7
Equipment Profile Used: System Default
"Hop in the Dark Clone" American IPA beer recipe by Sunlight Brewing. All Grain, ABV 6.78%, IBU 156.91, SRM 29.02, Fermentables: (Pale 2-Row, Munich Dark, Chocolate, Flaked Oats, Black Patent, Belgian Candi Sugar - Dark) Hops: (Northern Brewer, Nugget, Centennial, Amarillo, Citra, Cascade) Other: (Irish Moss)
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  • Last Updated: 2015-06-19 21:14 UTC