Traquair Clone - Beer Recipe - Brewer's Friend

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Traquair Clone

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sunlight Brewing
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday June 19th 2015
1.077
1.021
7.3%
37.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 97.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 2.4%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.9 Boil 90 min 30.16 75%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 30 min 7.22 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 each American Oak Stix Medium Toast Other Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Infusion -- 152 °F 60 min
8 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.97 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 1.99 gal (7.97 qt) sparge/top-off. 11.53 46.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.53 46.1  
Mash volume with grains 13.99 56  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt) 6.96 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 14.4 57.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.49 74
Equipment Profile Used: System Default
 
Notes

Collect 1 gal. of first runnings from lauter tun and boil for 1 hr. until reduced to ~ 1 pint. Add to boil at 45 min.

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  • Last Updated: 2017-01-06 22:52 UTC