The Barn - Beer Recipe - Brewer's Friend

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The Barn

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sunlight Brewing
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday June 19th 2015
1.057
1.014
5.7%
22.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.30 lb United Kingdom - Maris Otter Pale18.3 lb Maris Otter Pale 38 3.75 81%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 5.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 5.5%
0.85 lb American - Victory0.85 lb Victory 34 28 3.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.3%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 0.9%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Ahtanum1.67 oz Ahtanum Hops Pellet 5.2 Boil 20 min 9.45 20%
3.33 oz Ahtanum3.33 oz Ahtanum Hops Pellet 5.2 Boil 10 min 11.28 39.9%
1.67 oz Cascade1.67 oz Cascade Hops Pellet 6.9 Boil 1 min 0.89 20%
1.67 oz Centennial1.67 oz Centennial Hops Pellet 9 Boil 1 min 1.16 20%
8.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 150 °F 60 min
9.2 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.48 33.9  
Mash volume with grains 10.28 41.1  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 8.16 g | 32.7 qt) 8.4 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.3 qt) 13.8 55.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"The Barn" Irish Red Ale beer recipe by Sunlight Brewing. All Grain, ABV 5.72%, IBU 22.79, SRM 14.23, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 40L, Victory, Caramel / Crystal 120L, Roasted Barley) Hops: (Ahtanum, Cascade, Centennial) Other: (Irish Moss)
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  • Last Updated: 2015-06-19 21:23 UTC