Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy | Pellet | 15 | Boil | 60 min | 28.73 | 25% | |
0.50 oz | Galaxy | Pellet | 15 | Boil | 10 min | 10.42 | 25% | |
1 oz | Galaxy | Pellet | 15 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Method: Force CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Infusion | -- | 152 °F | 60 min | |
5.5 gal | Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) | 5.15 | 20.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |