Galaxy SMaSH - Beer Recipe - Brewer's Friend

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Galaxy SMaSH

171 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sunlight Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday June 19th 2015
12.8 °P
3.1 °P
5.2%
39.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 60 min 28.73 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 10 min 10.42 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 0 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 152 °F 60 min
5.5 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Galaxy SMaSH" American Pale Ale beer recipe by Sunlight Brewing. All Grain, ABV 5.19%, IBU 39.15, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Galaxy) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-19 20:26 UTC