zombie dust - Beer Recipe - Brewer's Friend

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zombie dust

285 calories 31.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Friday June 19th 2015
1.085
1.025
7.9%
65.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.06 lb American - Pale 2-Row13.06 lb Pale 2-Row 37 1.8 82.3%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 7.9%
0.55 lb German - CaraFoam0.55 lb CaraFoam 37 1.8 3.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
15.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 12.4 Boil 15 min 22.25 14.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.4 First Wort 0 min 16.29 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.4 Boil 10 min 16.26 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.4 Boil 5 min 8.94 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.4 Boil 1 min 1.93 14.3%
3 oz Citra3 oz Citra Hops Pellet 12.4 Dry Hop 0 days 34.3%
8.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12 gal (48.01 qt). Suggest reducing initial strike volume to 10.73 gal (42.92 qt) and adding 0 gal (0.01 qt) sparge/top-off. 10.73 42.9  
Strike water volume (equipment estimates 10.7 g | 42.8 qt) 10.73 42.9  
Mash volume with grains (equipment estimates 11.97 g | 47.9 qt) 12 48  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.73 42.9
Equipment Profile Used: System Default
"zombie dust" American IPA beer recipe by BrewRad. BIAB, ABV 7.86%, IBU 65.68, SRM 8.78, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Last Updated: 2016-04-15 23:29 UTC