TnT Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TnT Citra IPA

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday June 19th 2015
1.057
1.014
5.6%
54.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 81.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 60 min 23.03 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 15 min 11.43 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 15 min 6.53 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.7 Whirlpool at 210 °F 0 min 8.55 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Whirlpool at 210 °F 0 min 4.99 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.7 Dry Hop 7 days 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Target Mash: 154 Temperature -- 169 °F 60 min
1.9 gal Mash Out: 170 Infusion -- 212 °F --
Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.49 18  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"TnT Citra IPA" American IPA beer recipe by Steel Crescent Brewing. All Grain, ABV 5.63%, IBU 54.54, SRM 6.88, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Golden Naked Oats, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
726
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-07 12:33 UTC