Camden IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Camden IPA

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 19th 2015
1.052
1.012
5.2%
73.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 76.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.8%
0.50 lb American - Victory0.5 lb Victory 34 28 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 45 min 19.92 20%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 60 min 21.7 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 7.6 Boil 15 min 9.79 20%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 5 min 4.33 20%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11.2 Boil 60 min 14.54 10%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 11.2 Boil 5 min 2.9 10%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 3.49 13.9  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.49 13.9
Equipment Profile Used: System Default
"Camden IPA" American IPA beer recipe by schwanz. Extract, ABV 5.2%, IBU 73.17, SRM 7.79, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Victory) Hops: (Centennial, Chinook)
Last Updated and Sharing
 
1,064
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-31 15:09 UTC