Toon Town Belgian Ale - Beer Recipe - Brewer's Friend

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Toon Town Belgian Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Thomas Mc
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday June 19th 2015
1.043
1.010
4.3%
39.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Blueberry1.9 lb Blueberry 4.95 0 21.6%
5.80 lb American - Pilsner5.8 lb Pilsner 37 1.8 66%
0.85 lb American - Pale 2-Row0.85 lb Pale 2-Row 37 1.8 9.7%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 1.1%
2.25 oz American - Caramel / Crystal 60L2.25 oz Caramel / Crystal 60L 34 60 1.6%
8.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 31.82 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 7.27 40%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 151 °F 60 min
18 qt Fly Sparge -- 163 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.41 9.6  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 5.89 23.6
Equipment Profile Used: System Default
"Toon Town Belgian Ale" Belgian Specialty Ale beer recipe by Thomas Mc. All Grain, ABV 4.3%, IBU 39.09, SRM 9.54, Fermentables: (Blueberry, Pilsner, Pale 2-Row, Black Malt, Caramel / Crystal 60L) Hops: (Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-19 18:55 UTC