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Ipa

248 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday June 19th 2015
1.074
1.023
6.7%
64.2
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 47.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.3%
4 lb German - Carapils4 lb Carapils 35 1.3 21.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 26.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 45 min 25.22 4%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Boil 10 min 18.55 8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 5 min 5.1 4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.28 4%
2 oz Columbus2 oz Columbus Hops Pellet 14.9 Boil 0 min 16%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 24%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Hopback at 160 °F 60 min 4%
3.50 oz Mosaic3.5 oz Mosaic Hops Pellet 12.5 Hopback at 160 °F 60 min 5.96 28%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 170 °F 45 min 5.11 8%
12.50 oz / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA– NEEPAH BLEND™
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.69 22.8  
Hops absorption losses (hopback) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Dmanuele. All Grain, ABV 6.67%, IBU 64.21, SRM 10.06, Fermentables: (Golden Promise, Red Wheat, Carapils, Flaked Oats) Hops: (Warrior, Columbus, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 19:28 UTC