Pan-Galactic Gargle Blaster - Beer Recipe - Brewer's Friend

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Pan-Galactic Gargle Blaster

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 19th 2015
1.051
1.010
5.4%
49.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Boil 60 min 30.59 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Boil 10 min 11.09 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Boil 3 min 7.61 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Whirlpool at 170 °F 40 min 16.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.1 Dry Hop 3 days 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.1 Dry Hop 3 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12.3 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
IPA/PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 8 8 52 153 26
Mash: 3.2 gypsum, .7 Epsom, 1.4 CaCl.

Sparge: 4.7 gypsum, 1.0 epsom, 2.1 CaCl, 0.75 mL Lactic.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion -- 154 °F 75 min
5 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Pan-Galactic Gargle Blaster" American Pale Ale beer recipe by bacgabe. All Grain, ABV 5.38%, IBU 49.3, SRM 6.27, Fermentables: (Pale 2-Row, Munich Light, Carapils, CaraMunich I) Hops: (Galaxy) Other: (irish moss)
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  • Last Updated: 2016-02-04 22:00 UTC