Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | German - Munich Light | 37 | 6 | 10% | |
0.50 lb | German - Carapils | 35 | 1.3 | 5% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy | Pellet | 15.1 | Boil | 60 min | 30.59 | 8.3% | |
0.50 oz | Galaxy | Pellet | 15.1 | Boil | 10 min | 11.09 | 8.3% | |
1 oz | Galaxy | Pellet | 15.1 | Boil | 3 min | 7.61 | 16.7% | |
1 oz | Galaxy | Pellet | 15.1 | Whirlpool at 170 °F | 40 min | 16.7% | ||
1.50 oz | Galaxy | Pellet | 15.1 | Dry Hop | 3 days | 25% | ||
1.50 oz | Galaxy | Pellet | 15.1 | Dry Hop | 3 days | 25% | ||
6 oz / $ 0.00 |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
Method: Force Carb Amount: 12.3 psi CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
88 | 8 | 8 | 52 | 153 | 26 |
Mash: 3.2 gypsum, .7 Epsom, 1.4 CaCl. Sparge: 4.7 gypsum, 1.0 epsom, 2.1 CaCl, 0.75 mL Lactic. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.8 gal | Infusion | -- | 154 °F | 75 min | |
5 gal | Sparge | -- | 165 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.04 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5 | 20 |
Total: | 7.5 | 30 |
Equipment Profile Used: | System Default |