Ballast Point - Sculpin Clone - Beer Recipe - Brewer's Friend

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Ballast Point - Sculpin Clone

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TristanMW
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday June 19th 2015
1.070
1.016
7.1%
95.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.45 kg American - Pale 2-Row6.45 kg Pale 2-Row 37 1.8 91.5%
360 g American - Caramel / Crystal 30L360 g Caramel / Crystal 30L 34 30 5.1%
240 g American - Carapils (Dextrine Malt)240 g Carapils (Dextrine Malt) 33 1.8 3.4%
7,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 30.61 8.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 29.4 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 9.96 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 14.71 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.96 8.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.84 8.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 8.3%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 25%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 10 days 8.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 36.4  
Equipment Profile Used: System Default
"Ballast Point - Sculpin Clone" American IPA beer recipe by TristanMW. All Grain, ABV 7.09%, IBU 95.49, SRM 7.01, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Warrior, Centennial, Amarillo, Simcoe) Other: (Irish moss)
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  • Last Updated: 2016-11-16 11:44 UTC