C Struck IPA - Beer Recipe - Brewer's Friend

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C Struck IPA

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sundown Ridge Brewing Tom Nuss
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday June 19th 2015
1.078
1.016
8.1%
91.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 45.6%
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 45.6%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 7.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.3%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 60 min 46.48 21.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 45 min 18.35 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 19.97 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 6.94 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each WhirlFloc Fining Boil 10 min.
0.50 tsp FirmCap Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12-14 Pressure       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature -- 148 °F 60 min
10 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.91 gal (71.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.91 gal (23.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.97 gal (71.89 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 5.97 gal (23.89 qt) sparge/top-off. 14.81 59.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.81 59.3  
Mash volume with grains 17.97 71.9  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.91 g | 71.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.19 92.8
Equipment Profile Used: System Default
 
Notes

http://byo.com/stories/issue/item/1234-pale-ale-style-profile

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  • Last Updated: 2016-04-14 19:40 UTC