Rhineland Rye - Beer Recipe - Brewer's Friend

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Rhineland Rye

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday June 19th 2015
1.059
1.014
5.9%
41.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.5%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 19.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 19.2%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.70 lb American - Red Wheat0.7 lb Red Wheat 38 2.5 5.4%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.3%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 0 min 57.1%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 41.38 42.9%
1.75 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Rhineland Rye" Düsseldorf Altbier beer recipe by FollyBrewer. All Grain, ABV 5.88%, IBU 41.38, SRM 14.83, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Rye, Flaked Oats, Red Wheat, Chocolate) Hops: (Spalt, Magnum)
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  • Last Updated: 2015-06-19 15:47 UTC