White Wedding (Allagash White Clone) - Beer Recipe - Brewer's Friend

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White Wedding (Allagash White Clone)

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Tulsky
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday June 19th 2015
1.053
1.012
5.4%
24.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 61.4%
4.25 lb German - Pale Wheat4.25 lb Pale Wheat 39 1.5 38.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.58 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.84 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.29 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz coriander Spice Boil 0 min.
0.30 oz ginger Spice Boil 0 min.
0.30 oz Bitter orange Spice Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"White Wedding (Allagash White Clone)" Witbier beer recipe by Jake Tulsky. All Grain, ABV 5.37%, IBU 24.71, SRM 3.43, Fermentables: (Pilsner, Pale Wheat) Hops: (Tettnanger, Saaz) Other: (coriander, ginger, Bitter orange)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-19 15:52 UTC