Hi-Res Clone: DILLIFAH - Beer Recipe - Brewer's Friend

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Hi-Res Clone: DILLIFAH

384 calories 38.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 384 calories (Per 330ml)
Carbs: 38.4 g (Per 330ml)
Created: Friday June 19th 2015
1.123
1.030
12.2%
142.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.15 kg American - Pale 2-Row8.15 kg Pale 2-Row 37 1.8 75.3%
1.45 kg American - Caramel / Crystal 20L1.45 kg Caramel / Crystal 20L 35 20 13.4%
475 g American - Caramel / Crystal 40L475 g Caramel / Crystal 40L 34 40 4.4%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 4.6%
10.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 First Wort 0 min 12.75 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 First Wort 0 min 14.48 6.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 16.17 6.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 30 min 23.08 6.3%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 30 min 10.29 6.3%
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Boil 15 min 33.54 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 12.06 6.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.63 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 8.67 6.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 3.63 4.8%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 10 days 7.9%
45 g El Dorado45 g El Dorado Hops Pellet 15.7 Dry Hop 10 days 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 7.9%
315 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 699 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 110       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 24.8
Mash volume with grains 31.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 15.3 L) 14.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 19.5
Going into fermentor 19.5
Total: 39.3  
Equipment Profile Used: System Default
"Hi-Res Clone: DILLIFAH" Imperial IPA beer recipe by Brewer #48411. All Grain, ABV 12.23%, IBU 142.3, SRM 14.35, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Citra, Mosaic, El Dorado, Motueka, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2015-09-13 11:03 UTC