Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pilsner | 37 | 1.8 | 44.4% | |
4 lb | American - Wheat | 38 | 1.8 | 44.4% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 5.6% | |
0.50 lb | Belgian - Unmalted Wheat | 36 | 2 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 18.01 | 50% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 6.92 | 25% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.8 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 tbsp | Lime Zest | Flavor | Boil | 0 min. | |
2.50 g | Limeade | Flavor | Secondary | -- |
Wyeast - German Ale 1007 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.45 g | 33.8 qt) | 8.88 | 35.5 |
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) | 9.6 | 38.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |