Red Evil Dead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Evil Dead

206 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday June 19th 2015
1.067
1.016
6.7%
48.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg American - Pale 2-Row6.7 kg Pale 2-Row 37 1.8 77%
0.65 kg Belgian - Caramel Pils0.65 kg Caramel Pils 34 8 7.5%
0.65 kg American - Caramel / Crystal 20L0.65 kg Caramel / Crystal 20L 35 20 7.5%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.9%
0.25 kg American - Victory0.25 kg Victory 34 28 2.9%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.3%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 7.23 7.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 20 min 8.41 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 8.66 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 10.07 14.3%
55 g Amarillo55 g Amarillo Hops Pellet 8.6 Boil 0 min 26.2%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 0 min 26.2%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 13.88 4.8%
210 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 23.1 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.6 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 30
Going into fermentor 30
Total: 59.6  
Equipment Profile Used: System Default
"Red Evil Dead" American Amber Ale beer recipe by Stroypa Brewing company. All Grain, ABV 6.69%, IBU 48.24, SRM 18.15, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 20L, Caramel / Crystal 120L, Victory, Chocolate) Hops: (Amarillo, Centennial, Magnum)
Last Updated and Sharing
 
688
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-05 09:07 UTC