PILSNER WEIS (72 L) - Beer Recipe - Brewer's Friend

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PILSNER WEIS (72 L)

123 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 74 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 123 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday June 19th 2015
1.041
1.005
4.7%
12.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 50%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 50%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Hallertau Mittelfruh86 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 12.64 100%
86 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Fly Sparge -- 50 °C 15 min
42 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.56 L. Suggest reducing initial water volume to 45.4 L and adding 36.16 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.6 L) 75
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 67.4 L) 74
Estimated amount in fermentor 74
Total: 87.9  
Equipment Profile Used: System Default
"PILSNER WEIS (72 L)" California Common Beer recipe by SeanKTM300. All Grain, ABV 4.68%, IBU 12.64, SRM 2.75, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-12-04 14:30 UTC