STRAWBERRY BLONDE (72 L) - Beer Recipe - Brewer's Friend

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STRAWBERRY BLONDE (72 L)

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 72 liters (ending kettle volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday June 19th 2015
1.048
1.006
5.6%
37.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 72.5%
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 2 12.3%
1.40 kg German - Carapils1.4 kg Carapils 35 1.3 10.1%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 5.1%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Cascade82 g Cascade Hops Pellet 7 Boil 60 min 22.75 33.3%
82 g Saaz82 g Saaz Hops Pellet 3.5 Boil 30 min 8.74 33.3%
82 g Saaz82 g Saaz Hops Pellet 3.5 Boil 15 min 5.64 33.3%
246 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.7 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.93 L. Suggest reducing initial water volume to 45.4 L and adding 33.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.65 L. Suggest reducing initial water volume to 36.29 L and adding 9.25 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.3 L/kg 45.5
Mash volume with grains 54.6
Grain absorption losses -13.8
Remaining sparge water volume 63.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.9 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 87.1 L) 72
Estimated amount in fermentor 72
Total: 108.7  
Equipment Profile Used: System Default
"STRAWBERRY BLONDE (72 L)" California Common Beer recipe by SeanKTM300. All Grain, ABV 5.59%, IBU 37.14, SRM 2.8, Fermentables: (Pilsner, Wheat Malt, Carapils, Flaked Corn) Hops: (Cascade, Saaz)
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  • Last Updated: 2015-06-19 10:35 UTC