ACBC Coconut ale - Beer Recipe - Brewer's Friend

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ACBC Coconut ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shawn Duthie
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 19th 2015
1.055
1.011
5.8%
32.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale 2-Row20 kg Pale 2-Row 37 1.8 83.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 4.2%
2 kg German - Munich Light2 kg Munich Light 37 6 8.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galena100 g Galena Hops Pellet 13 First Wort 0 min 19.9 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 45 min 8.12 25%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.99 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newlands spring water, cape Town South Africa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 12 18 18 8
GYPSUM (if using Newlands Spring water)
add 30g gypsum to strike water at 40C
add 25g gypsum to sparge water at 40C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Beta rest - Sacch rest Temperature -- 61 °C 45 min
Alpha rest - Allow 5 minutes for temperature rise Temperature -- 68 °C 10 min
Mash out - allow 10 minutes for temperature rise Temperature -- 75 °C 15 min
65 L Fly sparge Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 59.6 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 134.9  
Equipment Profile Used: System Default
 
Notes

YEAST
Add 70g rehydrated yeast per 100L batch

COCONUT
Add coconut syrup to kegs. 20ml for 20L.

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  • Last Updated: 2016-06-06 19:01 UTC