Adam's WC IPA #2 - Beer Recipe - Brewer's Friend

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Adam's WC IPA #2

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday June 19th 2015
1.071
1.016
7.3%
104.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 50.1%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.7%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 46 0.5 4.3%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 First Wort 0 min 17.4 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 17 Boil 70 min 59.37 15.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 20.17 7.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.78 15.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 0 min 15.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Adam's WC IPA #2" American IPA beer recipe by Brewer #46567. All Grain, ABV 7.26%, IBU 104.73, SRM 7.67, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Simcoe, Centennial, Citra) Other: (Irish moss)
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  • Last Updated: 2015-06-25 19:29 UTC