Rhythmus-Schwein Sauerkirsche Roggenweizenbier
182 calories
19.8 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
Tart Cherry Concentrate
|
|
Other |
Secondary |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt)
|
5.06 |
20.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.09
|
36.4
|
Equipment Profile Used: |
System Default |
"Rhythmus-Schwein Sauerkirsche Roggenweizenbier" American Wheat or Rye Beer recipe by monkeyhaiku. All Grain, ABV 5.26%, IBU 26.57, SRM 5.13, Fermentables: (Pale 2-Row, Rye, Vienna, Wheat, Flaked Rye, Rice Hulls) Hops: (Hull Melon) Other: (Tart Cherry Concentrate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-28 01:37 UTC