Drunken Fisherman - Beer Recipe - Brewer's Friend

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Drunken Fisherman

344 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Friday June 19th 2015
1.103
1.025
10.3%
190.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 9.5%
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 61.9%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 19%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 90 min 82.29 33.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 45 min 96.09 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 10.96 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.5 8.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
12 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Drunken Fisherman" Imperial IPA beer recipe by Brewer #48708. All Grain, ABV 10.27%, IBU 190.85, SRM 12.13, Fermentables: (Dry Malt Extract - Pilsen, Pale Ale, Pale 6-Row, Caramel / Crystal 30L) Hops: (Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-19 03:17 UTC