Zombie - pacific jade - Beer Recipe - Brewer's Friend

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Zombie - pacific jade

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday June 19th 2015
1.052
1.013
5.1%
54.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 46.65 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.68 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 20%
1 oz Pacific jade1 oz Pacific jade Hops Pellet 15 Dry Hop 2 days 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 165 °F 90 min
Starting Mash Thickness: 0.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 1.5 6  
Mash volume with grains 2.46 9.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 8.61 g | 34.5 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Zombie - pacific jade" American Pale Ale beer recipe by Vrdzygner. All Grain, ABV 5.1%, IBU 54.33, SRM 5.78, Fermentables: (Pale 2-Row) Hops: (Citra, Pacific jade)
Last Updated and Sharing
 
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  • Last Updated: 2016-05-28 13:18 UTC