Saureroggenbach - Beer Recipe - Brewer's Friend

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Saureroggenbach

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday June 19th 2015
1.082
1.021
8.0%
19.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 15.9%
2.50 lb American - Rye2.5 lb Rye 38 3.5 15.9%
5 lb German - Vienna5 lb Vienna 37 4 31.7%
3 lb American - Rye3 lb Rye 38 3.5 19%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 12.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.2%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 First Wort 0 min 7.18 50%
0.50 oz Meridian0.5 oz Meridian Hops Pellet 6.5 Boil 60 min 11.86 50%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Saureroggenbach" Weizenbock beer recipe by monkeyhaiku. All Grain, ABV 7.95%, IBU 19.03, SRM 13.34, Fermentables: (Pale 2-Row, Rye, Vienna, Flaked Rye, Melanoidin, Chocolate Rye) Hops: (Meridian)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-19 02:50 UTC