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3PB

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday June 19th 2015
1.055
1.013
5.5%
41.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.7%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11.9 Boil 60 min 32.96 19.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.51 16.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.02 16.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 16.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 16.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 16.1%
3.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 154 °F 60 min
7 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.23 12.9  
Mash volume with grains 4.09 16.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"3PB" American Pale Ale beer recipe by schultze5100. All Grain, ABV 5.5%, IBU 41.49, SRM 8.03, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Caramel / Crystal 40L, Victory) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2016-01-23 16:37 UTC