Lawnmower IPA - Beer Recipe - Brewer's Friend

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Lawnmower IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: me
Rating:
4.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday June 18th 2015
1.058
1.012
6.0%
54.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 90%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g southern cross20 g southern cross Hops Pellet 12 Boil 60 min 30.89 14.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.33 14.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 14.65 14.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 5 days 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 60 min
16.5 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Lawnmower IPA" American IPA beer recipe by me. All Grain, ABV 6.04%, IBU 54.87, SRM 10.91, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (southern cross, Centennial, El Dorado, Citra, Motueka) Other: (irish moss)
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  • Last Updated: 2016-04-17 01:54 UTC