LSAle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LSAle

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 18th 2015
1.050
1.010
5.2%
30.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 94.3%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.8%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 2.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Summit6 g Summit Hops Pellet 16.2 Boil 60 min 11.16 5.6%
17 g Amarillo17 g Amarillo Hops Pellet 8.8 Boil 15 min 8.52 15.7%
17 g Centennial17 g Centennial Hops Pellet 8.5 Boil 15 min 8.23 15.7%
17 g Amarillo17 g Amarillo Hops Pellet 8.8 Boil 2 min 1.45 15.7%
17 g Centennial17 g Centennial Hops Pellet 8.5 Boil 2 min 1.4 15.7%
17 g Amarillo17 g Amarillo Hops Pellet 8.8 Dry Hop 7 days 15.7%
17 g Centennial17 g Centennial Hops Pellet 8.5 Dry Hop 7 days 15.7%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 62 °C 20 min
27 L Temperature -- 68 °C 20 min
29 L Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 33.2
Mash volume with grains (equipment estimates 42.1 L) 36.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Volume into fermentor 23.5
Total: 33.2  
Equipment Profile Used: System Default
"LSAle" American Pale Ale beer recipe by FosseBrew. BIAB, ABV 5.22%, IBU 30.77, SRM 4.55, Fermentables: (Pale Ale, Carapils, Cara Malt) Hops: (Summit, Amarillo, Centennial)
Last Updated and Sharing
 
1,534
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-19 13:48 UTC