Imperial Farmhouse Ale - Beer Recipe - Brewer's Friend

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Imperial Farmhouse Ale

305 calories 27.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 305 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Thursday June 18th 2015
1.092
1.018
9.7%
79.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Wheat5.5 lb Liquid Malt Extract - Wheat 35 3 36.7%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 33.3%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 10%
3 lb German - Vienna3 lb Vienna 37 4 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 29.58 21.4%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 22.73 21.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 19.57 28.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.86 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 6.57 26.3  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Imperial Farmhouse Ale" Specialty Beer recipe by jazzinjubal. Extract, ABV 9.65%, IBU 79.74, SRM 6.52, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (Carapils, Vienna) Hops: (Nelson Sauvin)
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  • Last Updated: 2015-06-19 13:26 UTC