Pale Ale 2015 - Beer Recipe - Brewer's Friend

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Pale Ale 2015

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Clark
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 18th 2015
1.053
1.012
5.4%
69.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.2%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 4.8%
5.20 oz American - Caramel / Crystal 40L5.2 oz Caramel / Crystal 40L 34 40 3.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
4 oz German - CaraHell4 oz CaraHell 34 11 2.4%
165.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Sterling3 oz Sterling Hops Leaf/Whole 5.5 Boil 30 min 43.91 37.5%
1 oz Bravo1 oz Bravo Hops Pellet 15 Aroma 10 min 20.72 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Aroma 5 min 4.56 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rochester, NY (Hemlock 2013 Update)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 6 19 33 15 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
-- -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.3 17.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Pale Ale 2015" American Pale Ale beer recipe by Ryan Clark. All Grain, ABV 5.42%, IBU 69.19, SRM 5.06, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 40L, Carapils (Dextrine Malt), CaraHell) Hops: (Sterling, Bravo, Ahtanum, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2015-06-20 21:31 UTC