Banzai - Beer Recipe - Brewer's Friend

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Banzai

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alder Games
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 18th 2015
1.050
1.010
5.3%
30.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 100%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 13.08 10%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 25 min 13.64 15%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 11.1 Boil 1 min 4.23 75%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.1
Mash volume with grains 41.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 34.5 L) 52.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 86.9  
Equipment Profile Used: System Default
"Banzai" American Pale Ale beer recipe by Alder Games. All Grain, ABV 5.33%, IBU 30.94, SRM 4.01, Fermentables: (Pale Ale) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-18 19:49 UTC