Banzai
152 calories
14.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 kg |
German - Pale Ale11 kg Pale Ale |
|
39 |
2.3 |
100% |
11 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
13.08 |
10% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
25 min |
13.64 |
15% |
150 g |
Sorachi Ace150 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
4.23 |
75% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Sorachi Ace (Pellet) 200 g Sorachi Ace (Pellet) Hops |
|
30.95 |
100% |
200 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
34.1 |
Mash volume with grains
|
41.4 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 34.5 L)
|
52.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.7 L)
|
75 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
86.9
|
Equipment Profile Used: |
System Default |
"Banzai" American Pale Ale beer recipe by Alder Games. All Grain, ABV 5.33%, IBU 30.94, SRM 4.01, Fermentables: (Pale Ale) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-18 19:49 UTC