Belgian Sapphire - Beer Recipe - Brewer's Friend

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Belgian Sapphire

192 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday June 18th 2015
1.060
1.002
7.7%
29.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 64%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 12%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt - (late boil kettle addition) 27 3.4 2%
0.25 lb Honey0.25 lb Honey - (late boil kettle addition) 42 2 2%
0.25 lb Honey0.25 lb Honey 42 2 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 40 min 20.41 16.7%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.9 Boil 15 min 5.77 8.3%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.9 Boil 5 min 2.32 8.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 14.3 Boil 1 min 0.6 8.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 5.2 Boil 1 min 0.44 16.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 14.3 Dry Hop 5 days 25%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Dry Hop 5 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh Water - EM Johnson Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 26 13 45 29
5g gypsum (7g gypsum if no CaCl; 1.5 grams NaCl)
2g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 5 Gallon Infusion -- 148 °F 30 min
20 qt Heat to temp. Temperature -- 156 °F 10 min
Heat to temp for "Sparge Out" Sparge -- 163 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.44 g | 37.7 qt) 9.69 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Belgian Sapphire" Saison beer recipe by Brew Brees. BIAB, ABV 7.69%, IBU 29.54, SRM 7.12, Fermentables: (Pilsner, White Wheat, CaraVienne, Carapils (Dextrine Malt), Acidulated Malt, Honey) Hops: (Sorachi Ace, Mosaic, Saphir) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-09-22 04:57 UTC