Evil Twin Clone - Hoppy Red Ale (IRA) - Beer Recipe - Brewer's Friend

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Evil Twin Clone - Hoppy Red Ale (IRA)

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TristanMW
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday June 18th 2015
1.069
1.017
6.8%
68.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.32 kg United Kingdom - Maris Otter Pale5.32 kg Maris Otter Pale 38 3.75 78.4%
530 g German - Munich Light530 g Munich Light 37 6 7.8%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 5.9%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.9%
200 g American - Victory200 g Victory 34 28 2.9%
135 g United Kingdom - Pale Chocolate135 g Pale Chocolate 33 207 2%
6,785 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 23.18 7.4%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 23.39 12.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 9.15 17.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 13.07 17.3%
37 g Cascade37 g Cascade Hops Pellet 7 Boil 0 min 22.8%
37 g Centennial37 g Centennial Hops Pellet 10 Boil 0 min 22.8%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18.2 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.7 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
"Evil Twin Clone - Hoppy Red Ale (IRA)" Specialty Beer recipe by TristanMW. All Grain, ABV 6.84%, IBU 68.79, SRM 18.85, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Columbus, Cascade, Centennial) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 13:47 UTC