Last minute saison
226 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
39.47 |
33.3% |
2 oz |
St celeia2 oz St celeia Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
11.2 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
39.47 |
33.3% |
2 oz |
St celeia (Pellet) 1.9999999954251 oz St celeia (Pellet) Hops |
|
11.2 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.5 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt)
|
4.42 |
17.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.3
|
37.2
|
Equipment Profile Used: |
System Default |
"Last minute saison" Saison beer recipe by bradcarlsen. All Grain, ABV 7.47%, IBU 50.67, SRM 9.87, Fermentables: (Pilsner, White Wheat, CaraMunich, Turbinado) Hops: (Target, St celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-30 19:42 UTC