Kama Citra - Beer Recipe - Brewer's Friend

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Kama Citra

193 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Rennes
Calories: 193 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday June 18th 2015
14.5 °P
2.7 °P
6.4%
55.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.75 lb American - Pale 2-Row24.75 lb Pale 2-Row 37 1.8 90%
2.75 lb American - Caramel / Crystal 40L2.75 lb Caramel / Crystal 40L 34 40 10%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 60 min 13.25 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 20 min 12.99 17.4%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Boil 10 min 7.78 17.4%
2.50 oz Citra2.5 oz Citra Hops Pellet 14 Whirlpool at 200 °F 10 min 21.85 21.7%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Dry Hop 7 days 17.4%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 7 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Green Bay, Wisconsin, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 8 14 22 134
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 152 °F 60 min
9 gal Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.58 gal (10.3 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.8 qt/lb 12.38 49.5  
Mash volume with grains 14.58 58.3  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12.09 48.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 12 48  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Kama Citra" American IPA beer recipe by Kevin Rennes. All Grain, ABV 6.36%, IBU 55.86, SRM 8.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2015-06-18 21:06 UTC