Milk stout classic style - Beer Recipe - Brewer's Friend

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Milk stout classic style

191 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday June 18th 2015
1.057
1.020
4.9%
17.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 48.4%
2.50 lb United Kingdom - Roasted Barley2.5 lb Roasted Barley 29 550 10.5%
2.50 lb United Kingdom - Pale Chocolate2.5 lb Pale Chocolate 33 207 10.5%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 7.4%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.4%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.3 Boil 60 min 9.73 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.3 Boil 30 min 7.48 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.52 38.1  
Mash volume with grains 11.26 45  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 7.3 29.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.81 67.2
Equipment Profile Used: System Default
"Milk stout classic style" Sweet Stout beer recipe by grunner. All Grain, ABV 4.92%, IBU 17.2, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Pale Chocolate, Caramel / Crystal 40L, Munich - Light 10L, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2015-06-18 18:07 UTC