NHC Hoppy Belgian - Beer Recipe - Brewer's Friend

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NHC Hoppy Belgian

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Rakovec
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday June 18th 2015
1.056
1.017
5.1%
54.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Special B8 oz Special B 34 115 3.8%
10 lb Patagonia Extra Pale10 lb Patagonia Extra Pale 36 1.6 76.9%
32 oz Muntons Maris Otter Blend32 oz Muntons Maris Otter Blend 38 2.4 15.4%
8 oz Briess Caramel Munich 60L8 oz Briess Caramel Munich 60L 34 60 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Brewers Gold1 oz German Brewers Gold Hops Pellet 5 First Wort 0 min 11.2 23.5%
1 oz German Brewers Gold1 oz German Brewers Gold Hops Pellet 5 Boil 60 min 18.49 23.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 10.46 23.5%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.2 5.9%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Whirlpool at 190 °F 10 min 14.03 23.5%
4.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal For 153 mash temp Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.12 40.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"NHC Hoppy Belgian" Belgian Pale Ale beer recipe by Nick Rakovec. BIAB, ABV 5.09%, IBU 54.38, SRM 11.52, Fermentables: (Special B, Patagonia Extra Pale, Muntons Maris Otter Blend, Briess Caramel Munich 60L) Hops: (German Brewers Gold, Northern Brewer, Kent Goldings, Azacca)
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  • Last Updated: 2015-08-15 16:28 UTC