Lacquer - Beer Recipe - Brewer's Friend

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Lacquer

371 calories 37.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TristanMW
Calories: 371 calories (Per 330ml)
Carbs: 37.1 g (Per 330ml)
Created: Thursday June 18th 2015
1.119
1.029
11.8%
83.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 50.9%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 18.5%
500 g Turbinado500 g Turbinado 44 10 4.6%
350 g American - Roasted Barley350 g Roasted Barley 33 300 3.2%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 2.8%
300 g United Kingdom - Crystal 140L300 g Crystal 140L 33 140 2.8%
250 g Belgian Candi Sugar - Dark250 g Belgian Candi Sugar - Dark 38 275 2.3%
250 g Flaked Barley250 g Flaked Barley 32 2.2 2.3%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 2.3%
200 g Canadian - Honey Malt200 g Honey Malt 37 25 1.9%
200 g German - Carafa III200 g Carafa III 32 535 1.9%
200 g United Kingdom - Black Patent200 g Black Patent 27 525 1.9%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 4.6%
10,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 First Wort 0 min 7.77 13.9%
25 g First Gold25 g First Gold Hops Pellet 7.5 First Wort 0 min 11.65 13.9%
25 g Galena25 g Galena Hops Pellet 13 Boil 60 min 33.35 13.9%
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 30 min 14.79 13.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.36 13.9%
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 15 min 9.55 13.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 0 min 8.3%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 0 min 8.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.50 g Bourbon Soaked Vanilla Bean Spice Secondary --
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 75 min
Temperature -- 76 °C 15 min
Sparge -- 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.2
Mash volume with grains 36.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 8.8 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Going into fermentor 19
Total: 38.9  
Equipment Profile Used: System Default
"Lacquer" Russian Imperial Stout beer recipe by TristanMW. All Grain, ABV 11.81%, IBU 83.47, SRM 50, Fermentables: (Maris Otter Pale, Golden Promise, Turbinado, Roasted Barley, Chocolate, Crystal 140L, Belgian Candi Sugar - Dark, Flaked Barley, Crystal 30L, Honey Malt, Carafa III, Black Patent, Munich - Light 10L) Hops: (East Kent Goldings, First Gold, Galena) Other: (Bourbon Soaked Vanilla Bean, Irish Moss)
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  • Last Updated: 2015-10-03 03:14 UTC